Hosted by:  Chef Brandie Halpain
Location: The Grange at Wilson Gardens, Wilson, Arkansas
Duration: 1.5–2 hours

Cost: 75.00
Group Size: Private experiences for up to 12 guests
Includes: Fresh-picked peaches, recipes, cast iron skillets, and southern hospitality served warm.

About This Experience

Step into the sweetness of summer with this orchard-to-oven adventure that celebrates one of the South’s most beloved desserts. Begin by strolling through our peach grove, where you’ll gather juicy, sun-drenched peaches at your leisure.

Back at The Grange kitchen, you’ll learn how to turn those peaches into bubbling, golden cobbler—just like Grandma used to make (but maybe a little better). With cast iron skillets, flaky biscuit topping, and warm spices, this hands-on class is the very essence of Southern comfort.

What’s Included

• A guided walk through the orchard to pick your own peaches (or use pre-picked)

• A step-by-step cobbler-making session using fresh, local ingredients

• Southern baking tips, cobbler traditions, and hands-on instruction

• A fresh-baked peach cobbler to enjoy warmth from the oven

• A take-home recipe card and mini jar of spiced sugar or peach preserve

Who This Experience Is For

Perfect for foodies, families, couples, and anyone with a sweet tooth and a soft spot for Southern flavors. Ideal for summer afternoons, bridal parties, or those simply craving a taste of nostalgia.

Guests can call (870) 655-6001 or email Tasha.brown@wilsonarkansas.com